Red Lebanese Hash

Although hashish is abundant all over the Middle East, Lebanon has become internationally known for their high quality AAAA+ hash for as long as hash has been around. The Lebanese process of curing hashish is what separates their hash from other regions in the Middle East. Hash is aged for one or two entire harvesting seasons, which can last anywhere between 4-8 months in total. This allows the hash to develop an ideal consistency that is pliable, yet stiff enough to work, and also allows for the hash to deepen its’ aroma and flavours.